Tuesday, February 28, 2017

the last of February

For Today {February 28} Which means tomorrow is MARCH and my birth month~~~ Let the celebrating begin ;-)

Looking out my window 
Kinda cloudy, in the 40's not too bad for February.

I am thinking 
The biggest news of the day- Mikayla got into the Science Honors program at Houghton! So proud of my girl!

I am thankful 
I woke up these two emails today! Started off on a pretty good note today!  I have one more February party to put in tonight. I currently have 3 live parties on the calendar for March.  Pretty stoked about that. 


One of my favorite things ^^^^ Pampered Chef Parties!!! ^^^^

I am listening 
to an audio book Wonder on my drive to and from work.  Hannah read it last year at school and really liked it.  I'm enjoying it so far.

I am hoping 
to keep this momentum going! I actually have a prospective host list that I am working on booking! My goal is to stay active- hopefully hit that $750 each month and work towards promoting to director this year!

I am learning 
I can do this!

In my kitchen
Last night's dinner- not exactly 21 fix approved- I did use honey instead of sugar- baby steps- and was mindful of my portion. Ry had requested this dish a couple weeks ago, an older PC recipe I love. Orange Chicken Lo Mein

Board room *
Tired of your belongings weighing you down? Join us for the official 40 bags in 40 days decluttering challenge at White House Black Shutters.:
Pinned: HOMEmaking
Source: whitehouseblackshutters.com

Post Script
I'm having a jewelry party in a couple weeks to help out my buddy-

Here's her website :) --->>> http://aimeewalrath.mypremierdesigns.com/

Shared Quote 
This was off the page for our Girl Scout cooking badge this weekend =)


Monday, February 27, 2017

Here we go again...

Winter break is over- even though I had to work- it would seem I used it as an excuse to slack off when I was home. Getting back on track today...
I actually got up and did my Total Body Cardio Fix. Made lunches and then eggs in my New Ceramic Egg Cooker- 

I started the NEW She Reads Truth Lenten Study:

I spent the majority of the weekend with my Girl Scouts- overall we had a great weekend.

Lunch time! The Daisies made sandwiches-

After lunch they did science experiments-
- and made SLIME!    

I was in charge of supervising Brownies and Juniors preparing supper and breakfast on Sunday.

My dinner crew-
Our Dirt & Worms dessert was a hit!
I brought a plethora of aprons with me- the girls seemed to get a kick out of wearing them.

Settling  in for the night-

My bed in front of The Great Wall o' Cookies-

Mik and I waiting on our breakfast crew to get moving-  
Man, I am going to miss this kid next year!

They made it to the kitchen- and I remembered I had a selfie stick...made the group selfie a little easier ;-)
Eggs in a bag-
...the rest of our breakfast spread...

Breakfast was pretty tasty-- if I do say so myself.


Friday, February 24, 2017

Survey Says...

This morning I saw this survey over on Carrots 'n' Cake, and you know me, I'm a sucker for a good survey :P

1. Who are you named after? No one I know of, I do know my mom told me she had picked out my name way before I was born.

2. Last time you cried? I don't remember! That's a good thing because semi-recently I went through a time where I felt like I was crying all the time.

3. Do you like your handwriting? Most of the time, it deteriorates if I am in a hurry, or writing a lot.

4. What is your favorite lunch meat? probably turkey although I do love a good Italian sub or roast beef.

5. Do you still have your tonsils? Yes.

6. Would you bungee jump? NO WAY

7. What is your favorite kind of cereal? I don't eat much cereal and usually the kids pick it- If I was choosing for myself I'd probably get Honey Bunches of Oats or something of that nature.

8. Do you untie your shoes when you take them off? It depends but usually I guess.

9. Do you think you’re strong? Getting stronger...

10. Favorite ice cream? anything with chocolate and perferably no nuts, but they're not a deal breaker ;-)

11. What is the first thing you notice about a person? Eyes

12. Football or baseball? Not really a sports fan, I always loved the idea of baseball, I'm not sure why.  Sad all my kids stop playing after their first year. :-(

13. What color pants are you wearing? Brown

14. Last thing you ate? Sadly- a handful of potato chips at bedtime last night

15. What are you listening to? Thunderstorm...in February...wierd

17. If you were a crayon, what color would you be?  Blue

17. Favorite smell? fresh baked goodies or spicy cinnamon-y candles...

18. Who was the last person you spoke to on the phone? Pretty sure it was my husband

19. Married? 18 years and counting. Wouldn't trade it for anything <3



20. Hair color? Brown

21. Eye color? Brown

22. Favorite food to eat?

23. Scary movies or happy endings? Happy endings- I don't do scary movies

24. Last movie you watched? Zootopia-- Saturday night with our chinese food. I laughed so hard, the kids were like- haven't you seen this before?? I had.

25. What color shirt are you wearing? 

26. Favorite Holiday? Thanksgiving

27. Beer or Wine? wine.

28. Night owl or morning person? Depends on the day- I get up early when I need to or stay up late if I need too. But if I am not actiavely doing something I will fall asleep on the couch after 9 pm, soemtimes I make it to 10...I'd say I'm more a mid-day type of person :P

29. Favorite day of the week? Any day I have a Pampered Chef party! Like TODAY!

Just in case you do want to buy all the things-- or some of the things ;-P Here is the party link to order --->> https://pamperedchef.com/go/gPThLl <<---

If you can't make it to the party- be sure to check out our live demo on Amy's Pampered Kitchen - we will probably going live around 7:15-30ish ;-) Although if you're there in person, you'll get to TASTE it ;-)

Your Turn! Pick a question or two and answer in the comments. =) Happy Friday! Have a great weekend!

Thursday, February 23, 2017

ToL- 2.23

The weather today is crazy gorgeous! We don't often see 60 degrees in February around here!  I am so jealous of the kids off on winter break.

We have had some yummy eats the past couple days-both will be moving to my 21 day fix pin win board.

Apple and Pork Chop Bake

Mikayla made this last night- Fiesta Lime Chicken
Today for lunch I have a mash up- a sweet potato left from Tuesday and Chicken from last night. =)

I'm thinking of trying a less expensive option than Shakeology- I ordered this sample pack of amazon- we'll see how it goes.... This one had pretty good reviews. But then I may give it up all together and go back to smoothies with just greek yogurt and fruit- I don't know.  This week has been a struggle. I don't know if its the kids being on break or what. I have yet to get out of bed for my morning work out- hoping to take Chance for a run this evening...
Vega One Nutritional Shake and Bar Variety Pack, 4 Count
Library Haul- got a few cookbooks out this go around~

My new goodies should be delivered tomorrow- just in time for my party! =)

Devo from yesterday...

From the archives: This popped up in my memories this morning on Facebook, I enjoyed the stroll down memory lane <3 Circa 2010 <3

Tuesday, February 21, 2017

CHEF wanna-be

For Today {February 21, 2017}


Looking out my window

I am thinking
About prayer.

I am thankful
a weekend with Mikayla and also being back home. For a mister who springs for Chinese food so I don't have to cook ;-)

One of my favorite things
Pampered Chef!

I am hoping
We have a great party on Friday night =) I'm looking forward to doing some Pampered Chef-ing and enjoying the company of friends and family <3

I am learning
In the same way, let your light shine before others, 
that they may see your good deeds and glorify your Father in heaven.
Matthew 5:16

In my kitchen
     Sunday: I made pork tenderloin in the crockpot with baby red potatoes- I just sprinkled it a with a new PC seasoning mix- HERB & ONION SLOW COOKER SEASONING- and let it cook on high for 4 hours while we were at church. Delish!
     Monday: One Pan Cheesy Sausage and Pasta
     Tuesday: Apple Pork Chop Bake
     Wednesday: Fiesta Lime Chicken
     Thursday: Pizza Night! =)
     Friday: Pampered Chef Party!

Board room
This weekend is our winter "encampment"- its actually just at the Girl Scout Promise Center and not at camp this year- but I guess that's an improvement over not getting to go at all last winter. :( I am sure we'll have a good time.

One of the requested breakfasts was omelets which brought to mind this idea- breakfast in a bag-  we did at MOPS and I then in turn did with my kids and nephews.  It was a hit- I hope the girls like it too.  It seems like a very girl scouty project ;-) I was happy to dust off this entry from my archives. That's Miss Hannah pictured below <3
eggs in a bag:
Pinned: Girl Scouts
Post Script
Be sure to check out our new video - Chocolate Mug Cake

Shared Quote
“I was completely alone … but I felt like I was winning my own race. 
That’s how I suggest that anybody should run: to imagine that you’re winning.”
 – Esther Atkins, elite marathoner competing in April at the Boston Marathon

A moment from my day


Closing Notes: Friday night is my Pampered Chef Party! Hope to see you there ;-)

If you can't make it in person- be sure to check out the LIVE demo video on my FB  Page-
We'll be making a new recipe Hawaiian BBQ Chicken Braid from the NEW Season's Best.

Monday, February 20, 2017

2.20

After a weekend away and an entire week of not really following the 21 day fix plans- I'm getting back on track today... starting my third round of the challenge-


This morning I made eggs in my NEW Ceramic Egg Cooker (available March 1). I kinda like it. Its pretty and sleek. It works great.

Yesterday we posted a live video over on my Pampered Chef page using it. We made a chocolate mug cake yesterday, which came out kinda great. I think tomorrow I will try oatmeal in it.

My only hold back is I still love the old microwave egg cooker- which works amazing for making eggs for egg sammies- one of my favs!

But the new one is pretty nice too. Its smallish so it doesn't take up much room...and it maybe sent to college with Mikayla in the fall ;-)

Ryan and Hannah both used it after dinner to make themselves a chocolate mug cake for dessert.


Spinach salad for lunch in my make and take mason jar set.





I still need to plan the rest of my menu for the week and make my tracking spread in my bullet journal.

















I made it to 100 likes on my pampered chef page! Actually last count I had 102!
I may have ordered a few more spring products! Here's hoping they make it here for Friday's party! :D


Honors Weekend.

Mikayla and I had quite the weekend. I took Friday off to accompany her on the Honors at Houghton weekend. We both went into it not really knowing what to expect with great trepidation and anxiety. We left while it was still dark on Friday morning to make it to the college by 9 am. Naturally our first stop before heading out of town was Dunkin' for breakfast ;-)

We arrived pretty much right on time and got checked right in. We stood to the side waiting for everything to get started. Comparing our respective itineraries. We were together until lunch at which point she would be with the other prospective Science Honors students- and I would be with the other parents.

After the welcome our first stop was a "lecture" in the Science building for an overview of the Science Honors program.  Up until this point we weren't really sure what it was all about.  I kinda felt like I was listening to a foreign language for parts of it. But basically a group of 20-24ish students are chosen for this program.  They then have a problem/project they work on and solve over the course of their first year.  Previous years have studied alternative fuels and built go-carts. They have studied weather/climate change issues and done weather balloons.  One year they built little submarines.  Next year they are studying Biodiversity. In small groups they will plan and build  a robot, which they will then take to Arizona during May Term to actually study animals in the dessert.  Mikayla got really excited about the actual project.  Environmental issues are one of her {many} passions.

After the science lecture we headed to Chapel. (This is like a mini church service).  Which was great.  The dean of the chapel spoke and was fantastic. I'm a little jealous she is going to be able to go to chapel a couple times a week. ;-)

At the close of Chapel we had to separate, Mik headed off with her group and as I walked out of the chapel following my group my sister happened to txt me. Buoying my spirits a bit.

I made it the parent's luncheon area. I even sat at a table with another couple instead of heading straight for an empty one.  Soon another father and then a mother sat at the table, later we were joined by Mikayla's admissions counselor. I even engaged in a bit of small talk with the other parents at the table. Sadly- I may have picked the wrong table as all the other parents kids were trying for the other Honors program and when I sat back down after getting my lunch I heard the table behind me saying they were from Syracuse- it crossed my mind to turn around and say, "Hey! Me too!" but of course I didn't.

As lunch began to wrap up I debated about what to do. We were told our afternoon schedule was optional. The thought of totally bailing on it was completely tempting. I could just hang out in the student center downstairs or better yet go to the hotel and check in and take a nap. :P But in the end I decided I was here- I may as well see what they wanted to tell me.  So when the parents started collecting to leave for the next event, I followed. It was to be a panel of the some of the department heads to give an overview of the various departments and majors within the Honors program.  When we got to the lecture hall there were some students there.  I took a seat before I realized they were our students- hearing a loud whispered MOM!! I looked up and saw my daughter.  She beckoned for me to come sit by her, which I happily did.  We chatted about our lunches- both slightly awkward but we survived.

After this Mikayla again headed out with the students. I had a 45 minute break. At this point I did decide to go check into the Inn- to save us time later as we had another brief 45 minute break in which to change and get ready for the banquet. Turns out I am glad I went when I did as the manager on the motel was not always in the office. I had to call him and he came right over to check me in- I waited for 10 minutes or so for him to arrive. The motel itself was so tiny- more on that later.

Back on campus I checked out the library of course.  My next two sessions also happened to be upstairs in the library building. One was a student life panel and the other was a Q&A with the dean of admissions. Both were quite interesting.
After that I found my girl and we headed to the inn to change for the banquet. 

We were surprised by the transformation of the dining hall into an elegant banquet hall.
The food was beyond delicious!    

Here is our room. It was cute, and it was clean. It was also sweltering. It was like walking into an indoor pool. I checked the thermostat and it read 77,  it was set for 50. Hmmmm....I switched it to off, hoping it would cool before we returned after the banquet.  It didn't in fact it was 78 degrees when we returned!

Here is the outside, the little parking lot held about three cars. We were surpirsed to see a 4th one squeezed in, in the morning.

Saturday morning we headed back to the college.  Mikayla's first of two interviews was at 9 am.  We were relieved they had a "waiting room" set up in the physics lab we had visited on Friday.  Complete with coffee, water, tea and scones. I happily sat and waited for her, worked on my menu for Friday's up coming Pampered Chef party. After her interview, which went well, we took another stroll around campus. It was a completely gorgeous day, unseasonably warm and sunny. Mikayla discovered Houghton has several Poke stops. We sat in on another student panel before her 2nd interview, which also went quite well. 

We then turned in our name tags in return for lunch vouchers for the dining hall. We visited the salad bar this time around. We had chicken Caesar salad and some kind of shrimp soup that was pretty tasty.

After lunch we visited the store to purchase her a Houghton College hoodie, drinks for the road and headed home.

It was an exhausting weekend, but overall we enjoyed it. 

Continuing to pray that God will open the right doors and lead our girl on His path for her.