It's been a roller coaster up and down couple a days.
This morning I spent a little time here- to get myself grounded and focused again...

I love this page, the Psalms, my notes, reminders of God's care and provision and prayers answered. <3
- And my God will supply every need of yours according to his riches in glory in Christ Jesus. Philippians 4:19 ESV
- Now to him who is able to do immeasurably more than all we ask or imagine, according to his power that is at work within us... Ephesians 3:20 NIV
- I remain confident of this: I will see the goodness of the Lord in the land of the living. Wait for the Lord; be strong and take heart and wait for the Lord. Psalm 27:13-14 NIV
I kinda derailed myself yesterday. After eating the below {delicious} popcorn for my afternoon snack I realized I had totally screwed up. Well not totally, every thing I had eaten was healthy and on the plan. But not paying attention I had messed up the container counts. Putting me over one yellow (at that point) however instead of making good dinner choices- I was frustrated and had tacos... with chips and salsa. And ... then ate some coffee bean M&M's followed by BB coffee at DD.
But I'm trying to get things back on track today.
Loaded Sweet Potato -can be made ahead of time and reheated (just keep yogurt mix separate)
• 1 medium sweet potato
• 1/8 cup fat free Greek Yogurt (plain)
• ¼ tsp taco seasoning
• ¼ tsp Extra Virgin Olive Oil
• ¼ red bell pepper, diced
• 1/8 onion, diced
• ¼ tsp. chili powder
• Pinch of paprika
• Pinch of cumin
• Small pinch of salt (kosher or Himalayan)
• ½ cup of canned black beans, rinsed and drained
• 1/8 cup of salsa
• 2 T shredded low fat cheddar
• sprinkle of green onions
Directions:
• Poke holes in the potato with a fork, cook on your microwave’s potato setting until potatoes are soft and cooked through (about 8-10 minutes on high for 4 potatoes). If you don't have a microwave, bake about 35-40 minutes at 400°F.
• Combine yogurt and taco seasoning in a small bowl, mix well.
• Heat oil in a small pan over medium heat. Add peppers, onions, chili powder, paprika, cumin and salt; cook until the onions have caramelized slightly, about 5 minutes. Add black beans, stir to combine and heat through (about another 5 minutes).
• Slice the potato lengthwise down the middle, use a fork to pierce the top in an oval shape, then remove the top of each potato. Top with 2 tbsp shredded cheese, black bean mixture, 2 tbsp Greek yogurt mixture and 2 tbsp salsa of salsa. Enjoy!
On Saturday I made this Spicy Thai Shrimp Stir-fry- It was really yummy! I also made the same thing with chicken as well as we don't all like shrimp....both were equally yummy!
I have started a pin board of Successful 21 day fix recipes!
-You're invited! Feb 24 at my house- followed by a virtual reveal on the Facebook Event =)


















































